The Restaurant at the 3 Weeds
This restaurant is located on the ground floor of the 3 Weeds Hotel in Rozelle, a building that also houses a multi-room entertainment center with a bistro, lounge, and wine bar. Furnishings in the dining room include recycled timber tables, velvet banquettes, and antique sofas. There are paper lanterns and wall-sized windows, as well as a sandstone fireplace. The menu focuses on variations of traditional Australian dishes, such as open squid ink lasagna, saltbush lamb loin, and milk-poached pork cheek. An eight-course degustation menu, complete with wine, is also available but must be ordered by the entire table.