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10 Bligh St., Sydney, New South Wales 2000, Australia

Sydney's fooderati favor the basement space that houses Neil Perry’s attention-worthy cuisine. Happiness here means crunchy salt–flecked, cumin-laced lamb pancakes followed by stir-fried quail with silky steamed egg custard from a menu that showcases the tongue-tingling cuisine of Hunan, Sichuan, and Xinjiang, among other provinces.

Restaurant
Spice Temple

Sydney's fooderati favor the basement space that houses Neil Perry’s attention-worthy cuisine. Happiness here means crunchy salt–flecked, cumin-laced lamb pancakes followed by stir-fried quail with silky steamed egg custard from a menu that showcases the tongue-tingling cuisine of Hunan, Sichuan, and Xinjiang, among other provinces.