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The baristas take their coffee very, very seriously at this Bondi outpost, where the beans are prepared on a state-of-the-art Probat Coffee Roaster. The staff has even been known to toss out an extra serving of brewed beans just so customers can compare and contrast. You’ll be buzzing by the time you leave.

Restaurant
Sensory Lab

The baristas take their coffee very, very seriously at this Bondi outpost, where the beans are prepared on a state-of-the-art Probat Coffee Roaster. The staff has even been known to toss out an extra serving of brewed beans just so customers can compare and contrast. You’ll be buzzing by the time you leave.