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594 New South Head Rd., Sydney, New South Wales 2029, Australia

Enjoy some of the finest water views in town at this polished dining room overlooking Rose Bay, a 20-minute drive from Sydney's Central Business District. Greg Doyle is one of the country's most accomplished seafood chefs, and he has a particular knack for sourcing perfect oysters (and dressing them with a subtle, piquant mignonette).

Restaurant
Pier Restaurant

Enjoy some of the finest water views in town at this polished dining room overlooking Rose Bay, a 20-minute drive from Sydney's Central Business District. Greg Doyle is one of the country's most accomplished seafood chefs, and he has a particular knack for sourcing perfect oysters (and dressing them with a subtle, piquant mignonette).