Map
594 New South Head Rd., Sydney, New South Wales 2029, Australia
Price
100
website

Enjoy some of the finest water views in town at this polished dining room overlooking Rose Bay, a 20-minute drive from Sydney's Central Business District. Greg Doyle is one of the country's most accomplished seafood chefs, and he has a particular knack for sourcing perfect oysters (and dressing them with a subtle, piquant mignonette).

Restaurant
Pier Restaurant

Enjoy some of the finest water views in town at this polished dining room overlooking Rose Bay, a 20-minute drive from Sydney's Central Business District. Greg Doyle is one of the country's most accomplished seafood chefs, and he has a particular knack for sourcing perfect oysters (and dressing them with a subtle, piquant mignonette).