bills

Sydney’s breakfast culture starts and ends at bills, which pioneered a whole-scale revival of the morning ritual in the early 2000s by offering thoughtful, fresh food in a clean and respectable setting. No sloppy eggs and baked beans here; its signature dish is the can’t-fail ricotta pancakes, but the sweet corn fritters (served with roasted tomato, spinach, and bacon) are just as satisfying. It has locations in Surry Hills, Darlinghurst and now Bondi.