The 31 bedrooms in this converted heritage warehouse may be stylish, serene boudoirs, but there's a hedonistic air about this city center boutique bolt-hole, which woos guests with a cluster of fabulous drinking and dining dens. Start your night at the 138-foot white marble bar at ground floor Establishment Bar, then feast at modern bistro Est. by top chef Peter Doyle or Sushi-E, before heading upstairs to happening Hemmesphere for cocktails. Nurse that hangover with breakfast at plant-draped the Garden, where the buffet features baked goods, organic yogurt, muesli, fresh juices, and coffee. Parent company Merivale runs a bunch of Sydney's best bars and restaurants, including nearby Mr. Wong for cool Cantonese and Palmer & Co. for retro speakeasy sips. You may spot the odd celeb—or at least feel like one.