Danks Street Depot, SYD

An outpost of the popular Waterloo restaurant, the Danks Street Depot at Sydney Airport is located in Terminal T1 International, across from check-in counter H. The restaurant is simple and modern, with black drum pendant lights, light-wood tables, and an open kitchen where the chefs use local ingredients to create a menu designed specifically for travelers. Specialties include the bacon hash with poached eggs, and the famous Danks Street Reuben with corned Wagyu beef braised in balsamic, sugar, and spices. Coffee is available in both mugs and bowls, and there’s also a full bar serving local beer and by-the-glass wines.