Assiette, the French term for "plate," serves French-inspired cuisine. The menu is arranged in groups of five entrées, five mains, and five... Read More
The home base of Brent Savage, one of the few Sydney chefs to embrace molecular gastronomy, Bentley offers up innovative takes on mostly European... Read More
Housed inside a former Schweppes factory, Foveaux showcases the progressive European cuisine of chef Darrell Felstead. The British-born Felstead, who... Read More
A large paper menu on the wall details the night's specials at this casual Italian restaurant in Surry Hills. The space is small, with several... Read More
Housed within a sprawling converted warehouse that is more than a century old, this Surry Hills restaurant specializes in contemporary Asian cuisine.... Read More
Chef Mark Best has been winning raves for creative concoctions like yellowfin tuna on French toast with foie gras butter. Read More
This Vietnamese kitchen in Surry Hills places an emphasis on environmental sustainability, from its menu of organic ingredients to its use of eco... Read More
Not far from the central business district, this tiny Surry Hills restaurant is renowned for its authentic Thai cuisine. The brainchild of a former... Read More
A few blocks west of Moore Park in Sydney’s Surry Hills neighborhood, chef Yoni Kalfus serves modern takes on traditional Middle Eastern and North... Read More
