Map
3 Rue du Chaudron, Strasbourg 67000, France
Price
80
website

Tables are shared, which most Americans are really not comfortable with, so you just hope for the best. The walls are hung with Hansi village scenes and the marquetry landscapes the Spindlers of Boersch have been chiseling since 1893. Dishes from the winstub canon include escargots à l’alsacienne (with bouillon spooned into the shells, in addition to the standard parsley-garlic-shallot butter); and high-and-fluffy cheesecake, taken with a glass of kirsch.

Restaurant
Le Clou

Tables are shared, which most Americans are really not comfortable with, so you just hope for the best. The walls are hung with Hansi village scenes and the marquetry landscapes the Spindlers of Boersch have been chiseling since 1893. Dishes from the winstub canon include escargots à l’alsacienne (with bouillon spooned into the shells, in addition to the standard parsley-garlic-shallot butter); and high-and-fluffy cheesecake, taken with a glass of kirsch.