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7 Blvd. Victor Hugo, St.-Remy-de-Provence 13210, France
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When it comes to off-the-charts cookies in France, all roads lead to Le Petit Duc, whose Oreilles de la Bonne Déesse, or Ears of the Good Goddess, are an adaptation of an elaborate Roman porridge recipe that uses olive oil, red wine, pepper, honey—and cumin. Olive or fennel shortbread partners deliciously with champagne.

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Le Petit Duc

When it comes to off-the-charts cookies in France, all roads lead to Le Petit Duc, whose Oreilles de la Bonne Déesse, or Ears of the Good Goddess, are an adaptation of an elaborate Roman porridge recipe that uses olive oil, red wine, pepper, honey—and cumin. Olive or fennel shortbread partners deliciously with champagne.