Guavaberry Emporium

For centuries, local wild berries called guavaberry (no relation to the guava fruit) have been soaked in rum and sugar, producing the island's legendary drink, a rich liqueur with a woody, fruity, bittersweet flavor. This cedar-house emporium on Frontstreet continues to produce the liqueur—and offers free tastings.

Created by the editors of T+L for Regent Seven Seas Cruises.