Guavaberry Emporium
For centuries, local wild berries called guavaberry (no relation to the guava fruit) have been soaked in rum and sugar, producing the island's legendary drink, a rich liqueur with a woody, fruity, bittersweet flavor. This cedar-house emporium on Frontstreet continues to produce the liqueur—and offers free tastings.
Created by the editors of T+L for Regent Seven Seas Cruises.
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