Below the Pitons on the southwestern coast of St. Lucia, Trou au Diable Restaurant sits on the Anse Chastanet Resort's beach, and breakfast, lunch and... Read More
A beloved landmark in the capital serving mahimahi in lemon-butter sauce and a quintessentially Lucian callaloo soup. Read More
Chef Orlando Satchell is a well-known proponent of Lucian cuisine; his Thursday night buffets are a local favorite. Read More
The resort’s 14-table restaurant is open to non-guests by reservation only—worth it for the dazzling Piton views. Read More
A memorable meal begins with a ferryboat ride to this hidden open-air restaurant at St. Lucia’s Marigot Bay. In this tropical setting, dockside... Read More
A poolside restaurant at the Coco Palm hotel in Rodney Bay bears the Creole name of the small sweet banana commonly grown on St. Lucia. Airy beach... Read More
