After being open for more than 20 years, Terra restaurant finally acquired its liquor license in 2010. That's whenowners Hiro Sone and Lissa Doumani split the space in two and opened Bar Terra next door for more casual dining. The original restaurant greets guests by way of an aged stone exterior, while the small upscale dining room is lined with stone walls and terracotta floors. Flowers and artwork further brighten the interior. The prix-fixe menu changes often, and dishes like foie gras tortelloni in game sauce with shimeji mushrooms and sake marinated black cod showcase Sone’s American and Asian influence.