Restaurants in St. Helena

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Occupying a scenic, 16-acre estate in St. Helena, Brix is a combination restaurant, wine shop, and vegetable garden owned by the Kelleher family. The... Read More

One of Napa’s most recognizable restaurateurs, Cindy Pawlcyn opened this restaurant as an ode to her culinary-inspired globetrotting. Originally... Read More

Within the narrow confines of Cook, owner-chef Jude Wilmoth, who previously helmed the kitchen at St. Helena's Tra Vigne, prepares casual Northern... Read More

Chef Sheamus Feeley grew up on an Arkansas farm with cows, chickens, and pigs, then received his tutelage in seasonal produce while living in Peru. Such... Read More

Sometimes, even when you’re traveling among the world’s high temples of gastronomy, all you really want is a good, messy hamburger. For more... Read More

Originally opened as the casual compliment to partners Douglas Keane and Nick Peyton’s very formal Cyrus restaurant, Market was sold to executive... Read More

In true Napa Valley fashion, the wine list at Press rivals the dining menu. With 1,800 Napa wines on it, it claims the title of the most comprehensive... Read More

After being open for more than 20 years, Terra restaurant finally acquired its liquor license in 2010. That's whenowners Hiro Sone and Lissa Doumani... Read More

Tucked into the oak-studded hills off Napa’s Silverado Trail, the Restaurant at Meadowood is the destination restaurant of the valley. On the Meadowood... Read More

In a welcome departure from Napa’s typical European-focused fare, Two Birds One Stone brings on the yakitori—though it doesn’t forsake the wine country... Read More

The Wine Country Inn was the first bed-and-breakfast in the Napa Valley—and although still family owned and operated—is now a luxurious... Read More

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