Hostellerie de Plaisance
The recently updated four-star hotel features molecular gastronomy in chef Philippe Etchebest's restaurant. Try the unexpected scallops in beef jus with raspberry vinegar.
The recently updated four-star hotel features molecular gastronomy in chef Philippe Etchebest's restaurant. Try the unexpected scallops in beef jus with raspberry vinegar.
The recently updated four-star hotel features molecular gastronomy in chef Philippe Etchebest's restaurant. Try the unexpected scallops in beef jus with raspberry vinegar.