Map
500 S. Dearborn St., Chicago, IL 60605, United States
Price
80
website

Right off Dearborn St and acting restaurant of the Blake Hotel, the Custom House is focused on using farm fresh, seasonal ingredients for its New American cuisine. Inside a long wood-paneled bar with square stools sits opposite cream booths, and on the other side of the bar, tables are top with white linens and metal sculptures. Chef Perry Hendrix creates an upscale, tavern-like menu with options like slow roasted pork shoulder, the signature Custom House burger, and chicken liver pate served with house-made pickles. Owner Sue Kim-Drohomerecky selected the wine list that is complimented by craft brews and artisan spirits.

Restaurant
Custom House

Right off Dearborn St and acting restaurant of the Blake Hotel, the Custom House is focused on using farm fresh, seasonal ingredients for its New American cuisine. Inside a long wood-paneled bar with square stools sits opposite cream booths, and on the other side of the bar, tables are top with white linens and metal sculptures. Chef Perry Hendrix creates an upscale, tavern-like menu with options like slow roasted pork shoulder, the signature Custom House burger, and chicken liver pate served with house-made pickles. Owner Sue Kim-Drohomerecky selected the wine list that is complimented by craft brews and artisan spirits.