A popular destination for afternoon tea, this full-service restaurant is located inside the Bentley London hotel. A marble entry hall opens onto the bright, airy dining room, decorated with pale yellow walls and simple white columns. A crystal chandelier is surrounded by geometric skylights, while heavy gold drapes frame large windows overlooking the neighborhood gardens. In addition to homemade cakes and scones, Peridot also serves traditional British fare for breakfast, lunch, and dinner. Specialties include the chicken and artichoke terrine with pineapple—black pepper chutney, and duck confit with pear mash and ginger-honey wine.