Apsara At Trou Au Diable Restaurant
Below the Pitons on the southwestern coast of St. Lucia, Trou au Diable Restaurant sits on the Anse Chastanet Resort's beach, and breakfast, lunch and dinner are served. In the evenings (except for Tuesday) it is transformed by candlelight into Apsara with a special menu fusing Caribbean and Indian foods and spices. Executive Chef Ivan Silk celebrates India in dishes like machli chat: mahi mahi marinated in mango pickle, cooked in tandoor, and served with fennel seed crushed potatoes. The kitchen uses organic produce from the resort's island farm in the Soufriere hills.