Enjoy blue-agave tequilas and Mexican cuisine at Tres on Townsend Street in the SoMa District. Its brick façade features a trio of agave plants above the arched doorway. Inside is a rustic-industrial-Mexican blend of brick walls, an exposed ceiling, a massive wall mural, and a cage-like divider filled with smooth gray and white rocks. Executive chef Kelvin Ott focuses on fresh Bay Area ingredients and fresh-pressed corn tortillas to prepare Jaliscan dishes cooked in mesquite ovens, like al pastor pollo (seasoned chicken) taco platter and carne en su jugo ("meat in its juices"). The bar serves lime margaritas, tequila cocktails, and Mexican beers.