Tiong Bahru Market
Sure you'll find all the Asian market essentials at this circular 1950's building, but the real reason to visit is the second-floor hawker center with more than 80 mouthwatering stalls.
Best Bites Char siu at the Roasted Pig Specialist (#02-38) is a must. Follow with soft springy steamed rice cakes topped with fried preserved radish at the iconic Jian Bo Shui Kueh (#02-05). Still hungry? A plate of slippery rice noodles loaded with Chinese sausage, eggs, and fish-cake nuggets at Fried Kway Teow (#02-11) should do the trick.