Table No. 1
This gastropub set in The Waterhouse, a hip boutique hotel, is the creation of Jason Atherton, a London chef who first gained recognition working for Gordon Ramsay. The decór of the restaurant echoes the modern, minimalist aesthetic of the hotel; both pair well with the straightforward menu using simple, fresh ingredients. The express lunch menu (RMB188) is a budget-friendly way of sampling menu items like braised ox cheek and grilled octopus salad. The several long, large tables here encourage communal dining.