This traditional, understated omakase restaurant has long been heralded as the best sushi destination in Shanghai. Tucked away on the top floor of a villa on Donghu Road, the restaurant dedicates itself to freshest, most exquisitely prepared sushi possible. Each evening, Chef Oyama serves just one RMB800 seasonal set menu. Oyama-san and his team craft traditional appetizers, nigiri and sushi with confident precision right before your eyes. Be sure to book well ahead to get one of 14 seats in the house, preferably perched around the sushi bar where you can watch the master work his magic.