Map
514 Dagu Rd., Shanghai 200041, China
Price
30
website

Haya Ronen plays dual roles of chef and owner at this spot in the Jing ‘an district that specializes in Israeli-influenced fare. The purple and yellow sign above the door welcomes diners, and an open, vividly-colored space sets a casual tone. Diners can get started with a traditional appetizer like the hummus, made with lemon juice and tahini. Israeli and Greek salads are available, and for a main course, kebabs, shawarma, and couscous with potato and pumpkin round out the menu.

Restaurant
Haya's Mediterranean Cuisine

Haya Ronen plays dual roles of chef and owner at this spot in the Jing ‘an district that specializes in Israeli-influenced fare. The purple and yellow sign above the door welcomes diners, and an open, vividly-colored space sets a casual tone. Diners can get started with a traditional appetizer like the hummus, made with lemon juice and tahini. Israeli and Greek salads are available, and for a main course, kebabs, shawarma, and couscous with potato and pumpkin round out the menu.