A meal at the Commune Social is adventure. This is not the place where you linger over candlelit white tablecloths for hours; rather chef Jason Atherton (of Table No. 1 fame) wanted to create a fun and casual atmosphere for fine dining. Each phase of the night has a distinct space and encourages people to explore. Start off your evening in the upstairs cocktail bar, then dine on inspired tapas in the lovely interior courtyard, and finish up at the dessert bar.