Ballymaloe House

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Shanagarry, Co. Cork, Ireland
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Chef Myrtle Allen's 1964 Ballymaloe House proved that Irish farmhouse cooking could garner worldwide critical acclaim and launched Ireland's food revolution. 

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Ballymaloe House

Chef Myrtle Allen's 1964 Ballymaloe House proved that Irish farmhouse cooking could garner worldwide critical acclaim and launched Ireland's food revolution. 

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