Torres y Garcia
Industrial in style with hints of rustic appeal, Torres y Garcia specializes in regional ingredients prepared in an open wood oven. The roomy restaurant’s eclectic dining areas inspire contrasting ambient vibes. There are stark walls and brick accents, frescoes and modern art centering around an imperial table, and a wall of gourmet goods that can only be described as a balanced chaos. Home-style bites include oven-baked focaccia bread with a spread of eggs, peas, tomato, and jalapeño marmalade as well as grilled sweetbreads, served with eggplant purée and dried fruit vinaigrette. On a quirkier note, the eatery discourages texting during meals by “confiscating” cell phones and keeping them in chic paper pouches from eco brand Uashmama.