Many consider tapas to be Spain’s national food. In reality, these shareable snack-size (or larger) bites first originated in Andalusia’s taverns and... Read More
Many consider tapas to be Spain’s national food. In reality, these shareable snack-size (or larger) bites first originated in Andalusia’s taverns and were often served with sherry or wine. Today, local cuisine varies, though you’d be hard-pressed to find a typical restaurant without a few tapas on the menu. Standout options include the gourmet delights of Az-Zait and the classic dishes of Enrique Becerra. The 17th-century El Rinconcillo, the country’s oldest bar, is one of Seville’s most beloved tapas stops, though more adventurous palates might prefer Eslava or Mamarracha, both featuring creative tapas and modern interiors.
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Azahar Restaurant
Housed in a charming 18th century residential building turned boutique hotel, Azahar serves contemporary cuisine that is distinctly Sevillano in style... Read More
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Enrique Becerra
This convivial restaurant run by local celebrity restaurateur Enrique Becerra conjures up the true spirit of traditional Andalusian design, cuisine, and... Read More
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Espacio Eslava
A time-honored institution for over a decade, Eslava serves Seville’s most popular tasty tapas with a twist. Located in the village-like San Lorenzo... Read More
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La Brunilda Tapas
Day or night, a queue forms down a narrow street in central El Arenal for La Brunilda, a cozy tapas bar specializing in elevated versions of traditional... Read More
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Lonja de Feria
In La Macarena, an authentic, youthful district steps from the cultural center, sits Lonja de Feria, one of Europe’s oldest marketplaces. Dating back to... Read More
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Mamarracha
Compact and cool, Mamarracha is among the city’s best creative tapas eateries. The bar area, with its marble counter, distressed walls, and aquamarine... Read More
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Mercado Lonja del Barranco
Renovated into a multi-stall contemporary food hall in 2014, the riverside Mercado Lonja del Barranco has retained its striking original steel cast... Read More
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Torres y Garcia
Industrial in style with hints of rustic appeal, Torres y Garcia specializes in regional ingredients prepared in an open wood oven. The roomy restaurant... Read More