Though the name evokes a feeling of the gentile South, the culinary focus at this neighborhood eatery is fresh vegetables; best enjoyed on the outdoor patio. It's one of the quieter offerings from Linda Derschang, queen of the Capitol Hill restaurant scene, and chef Walter Edward creates an impressive array of salads and sides. Try the plate of three veggie sides as an entree even a carnivore could love. While the emphasis is on fresh, healthy foods, this is no vegetarian-only spot—the lamb burger is wildly popular. Live-edge wood tables and marble counter tops make for a hip, cozy vibe, cinched by the gold pendant lighting and gallery wall in back.