What started as a food truck has become a mini empire in Seattle, as founder Josh Henderson brings his supersized, locally-sourced diner favorites to several locations. The Capitol Hill outpost has a long counter for classic diner service—necessary during the weekend breakfast crowds. The best choices are meaty, like the succulent pork chop or indulgent biscuits, and gravy made with bacon and sausage. In the mood for the true Skillet experience? Settle into a wooden chair or cozy green booth and order the burger with bacon jam.