In Scottsdale, brunching is a bit of a sport, and Virtu is a major league player. Chef Gio Osso produces an ever-evolving feast based on seasonal and regional market offerings. Not content to offer brunch basics, Osso puts his spin on benedicts with duck confit and mortadella while also offering pasta frittatas and grilled octopus. Based on the season, the dinner menu might contain panzanella, ocean trout tartare, Tuscan cassoulet, and smoked duck with caramelized peaches. The setting the gorgeous food is equally appetizing. As part of the Bespoke Inn complex, Virtù mixes adobe architecture with a cozy dining room that sports a bistro style copper-topped bar and a brick covered, string-light illuminated patio surrounding a tiled fountain.