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Travis Nass’ creative, yet not overly frou-frou drinks attract a cocktail-savvy crowd to the bar at The Heromosa Inn, a boutique hotel in the desert enclave of Paradise Valley. The specialties: the bourbon-fueled Buffalo Peach Smash and the Mesquite Sour, made with High West Campfire Whiskey, mesquite amber syrup, lemon and mole bitters.

Restaurant
Last Drop Bar at the Hermosa

Travis Nass’ creative, yet not overly frou-frou drinks attract a cocktail-savvy crowd to the bar at The Heromosa Inn, a boutique hotel in the desert enclave of Paradise Valley. The specialties: the bourbon-fueled Buffalo Peach Smash and the Mesquite Sour, made with High West Campfire Whiskey, mesquite amber syrup, lemon and mole bitters.