Located atop The Phoenician hotel, J&G Steakhouse serves steakhouse classics interpreted by Michelin-starred chef Jean-Georges Vongerichten. With rich hues of purple and gold, the dimly lit dining room boasts brown leather chairs and banquettes and expansive glass walls with dramatic views of downtown and the valley. The menu features premium, aged beef grilled to perfection and fresh seafood like slow-cooked salmon, sautéed Dover sole, and roasted lobster. Meat and fish can be topped with everything from béarnaise sauce to soy-miso mustard. A jazz saxophonist frequently provides live entertainment.