Cowboy Ciao is a mix of fancy and casual—think linen tablecloths topped with butcher paper and restrooms labeled Gina and Dino. If one of the signature wine flights at this convivial restaurant isn't exactly to your taste, try one from the full list, which contains over 2,000 vintages from around the world. The menu is filled with inventive American cuisine with global influences and a swift Southwestern kick. Among the best dishes are the smoked borracho brisket, exotic mushroom pan fry, and Korean short ribs. You’ll also want to save room for desserts like pastry chef Country Velador's creamy and crispy Oh, Canada, Peanut Butter Bar and the peach and buttermilk biscuit bread pudding.