The Compound

One of the best weddings I’ve been to in Santa Fe was held on this property’s Garden Patio, an intimate space filled with a multitude of flowers with an Italian marble fountain as the centerpiece. It’s the perfect oasis for escaping the high, dry desert and celebrating a special occasion. Chef-owner Mark Kiffin has perfected his summer menu, from the first course of San Danielle prosciutto and green-strawberry salad to the main course of roasted rack of lamb.