Santa Fe has a reputation as an art town, but it’s really all about the food. There are more restaurants per capita here than many major cities, and ... Read More
Santa Fe has a reputation as an art town, but it’s really all about the food. There are more restaurants per capita here than many major cities, and to make the cut in this town, a restaurant has to impress. The city has a wide variety of cuisines, but the signature flavor is Southwestern. New Mexican food is its own special entity—a mixture of native ingredients, Spanish recipes, and the distinctively smoky red and green chiles grown in the southern part of the state.
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Bodega Prime
Bodega Prime, a bright, modern breakfast and lunch spot, deli, and retail shop, is the newest project of chef Noela Figueroa. Try a breakfast burger... Read More
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Café Pasqual's
This downtown Santa Fe establishment has been around for nearly 40 years, and the organic Mexican and New Mexican cuisine is legendary. Owner and... Read More
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Dr. Field Goods
This restaurant is a farm-to-table comfort food haven, and a great place to get both a decadent burger and a lush green salad made with locally farmed... Read More
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Jambo Café
Make the trek down Cerrillos Road to Jambo to fall in love with Afro-Caribbean food. Chef Ahmed Obo hails from Lamu, an island just off the coast of... Read More
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Paper Dosa
After garnering a following with a series of 32 consecutive pop-ups, chef Paulraj Karuppasamy and his wife, Nellie Tischler, opened this brick-and... Read More
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Vinaigrette
For the freshest greens in the desert, visit Erin Wade’s salad wonderland, where a humble handful of locally grown arugula is brightened with goat... Read More
