Map
Orizaba, 87-9, Col. San Antonio, San Miguel de Allende 37750, Mexico | +52 415-152-0489
Ann Summa
Price Range
$$$ (Entrees $31 and up)
Cuisine
Haute cuisine or molecular gastronomy
Features
Notable chef
website

Chef Ferrant mixes things up in a way that will make your head spin—gyoza filled with morcilla sausage and plum sauce, udon noodles in Indonesian coconut soup, white chocolate lollipop with cardamom.

Restaurant
Zumo

Chef Ferrant mixes things up in a way that will make your head spin—gyoza filled with morcilla sausage and plum sauce, udon noodles in Indonesian coconut soup, white chocolate lollipop with cardamom.