Map
1355 Market St., San Francisco, CA 94103, United States | (415) 792-5101
Courtesy of Dirty Water
Features
Great cocktails, Great design, Modern style, Great wine list, Great beer list
website

This bar is armed with enough rare spirits (Pappy Van Winkle bourbon), less-available beers (52, on tap), and coveted wines (100 by the glass) to satisfy any libation elitist. The “paleo-friendly” menu focuses on primal meats like suckling roast pig with succulents, deer tartare with golden beets and smoked egg, and roasted squab with eggplant, cherries, and puffed basmati by a Michelin-starred chef, served in a communal-style dining format.

Bar
Dirty Water

This bar is armed with enough rare spirits (Pappy Van Winkle bourbon), less-available beers (52, on tap), and coveted wines (100 by the glass) to satisfy any libation elitist. The “paleo-friendly” menu focuses on primal meats like suckling roast pig with succulents, deer tartare with golden beets and smoked egg, and roasted squab with eggplant, cherries, and puffed basmati by a Michelin-starred chef, served in a communal-style dining format.