Map
100 E. Grayson St., San Antonio, TX, United States
Price
45

Chef Johnny Hernandez spent seven years in Mexico researching the country's street foods for this restaurant. Grab a seat on one of the patios for potent lime margaritas followed by a sope, a crispy tortilla topped with spicy chicharrones (pork rinds), or skirt steak served in a molcajete (stone bowl).

Restaurant
La Gloria, San Antonio

Chef Johnny Hernandez spent seven years in Mexico researching the country's street foods for this restaurant. Grab a seat on one of the patios for potent lime margaritas followed by a sope, a crispy tortilla topped with spicy chicharrones (pork rinds), or skirt steak served in a molcajete (stone bowl).