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200 E. Grayson St., San Antonio, TX 78215, United States

Industrial floor-to-ceiling windows offer views of the kitchen where chef Andrew Weissman whips up seasonal Italian plates, including house-made crostini and pasta allo zafferano—mussels, shrimp, and pancetta with saffron cream sauce.

Restaurant
Il Sogno

Industrial floor-to-ceiling windows offer views of the kitchen where chef Andrew Weissman whips up seasonal Italian plates, including house-made crostini and pasta allo zafferano—mussels, shrimp, and pancetta with saffron cream sauce.