Granary ’Cue & Brew
This stylish barbecue joint, housed a historic clapboard house, relies on its 4,000-pound wood-fired smoker to churn out lunch and dinner. You’ll find giant beef ribs, tender pork belly and peppery sliced brisket on the meat-focused menu. Co-owner and brewer Alex Rattray also makes four types of beers in a backroom microbrewery. Order a flight and sample each.