Long Meadow Ranch
Along the Mayacamas Mountains, Long Meadow Ranch occupies 650-acres of vegetation, upon which are a grocery store with the property’s harvest, vineyards, cattle ranch with grass-fed cows, olive oil press, winery, and restaurant. The land was purchased in 1989 by Ted Hall, who restored it to a fully functioning farming operation using environmentally-conscious materials like solar power and biodiesel fuel. Most of the facility has been renovated to have the appearance of a modern barn setting. Guests can make reservations to tour the full ranch grounds, dine at the farm-to-table themed Farmstead, and taste wine in the Logan-Ives salon.