This venerable chocolate company, founded in Turin in 1878, prides itself on its natural ingredients and artisanal origins. The shop sells beautifully packaged chocolates in a variety of forms (from bars to individually wrapped tartufi to cubotti—small blocks). A regional specialty: hazelnut paste–filled Gianduja chocolates, from the Piedmont region.
Additional Location in Leonardo da Vinci — Fiumicino Airport:
Terminal C, near Gates C1–C19 (39-06-6501-7412)