Liberty Hill Farm
The owners of Liberty Hill Farm in central Vermont welcomes guests as part of their family. For more than a quarter of a century, Beth and Bob Kennett have rented out the seven rooms in their nearly 200-year-old Greek Revival farm house, each of which has butternut moldings, maple floors, and traditional New England country furniture. At dinner, guests converge with the family to dine on hearty, regional food, such as maple cranberry chicken and Cabot cheddar biscuits. The husband and wife welcome help with chores, milking cows included.