Restaurants in Reykjavik

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This family-run business in old Reykjavik Central was opened by chef Úlfar Eysteinsson in 1989. Popular with locals and unabashedly Icelandic, 3... Read More

Bergsson is one of few places in Iceland that takes brunch seriously. Guests can order free-range eggs, greenhouse-grown veggies, and slow-baked bread... Read More

One of the only spots to enjoy authentic Japanese cuisine, Domo is located in what appears to be an ordinary warehouse in Lincoln Park; however, inside,... Read More

This period throwback to the Victorian era is named after a bonified Icelandic icon; Einar Ben was a poet and an entrepreneur who lived for a time in... Read More

The tasting menu at Fish Market offers innovative and Asian-inspired flavors that are applied to Icelandic culinary staples: seafood, lamb, and local... Read More

Glo isn't your typical chain restaurant. It's a health-focused, vegan-leaning establishment that started as the cafeteria in Hafnarfjordur’s modern art... Read More

The Icelandic equivalent of Starbucks, with soul and lots of primary colors. Servers yell out orders in this sing-song way. Read More

The restaurant opened in 2008 by Björk’s personal chef, Nuni Thomasson. His menu of regional comfort food might include dishes like foal... Read More

Seamlessly fusing the old with the new, this Asian-influenced seafood restaurant occupies the oldest basement in Reykjavik. Typically jam-packed,... Read More

This seafood restaurant lures locals for dinner with its classic Icelandic cuisine—how about fermented shark meat followed by shots of brenniv... Read More

Iceland's first ever five-star restaurant, this swanky eatery at the Hotel Nordica serves Scandinavian gourmet cuisine and upscale bistro fare.... Read More

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