Alison Wines & Vineyards
In a peeling red dairy barn from the 1800s, the tasting room pours Merlots and fruit wines, two regional specialties turning the Hudson Valley into New York’s newest wine region.
In a peeling red dairy barn from the 1800s, the tasting room pours Merlots and fruit wines, two regional specialties turning the Hudson Valley into New York’s newest wine region.
In a peeling red dairy barn from the 1800s, the tasting room pours Merlots and fruit wines, two regional specialties turning the Hudson Valley into New York’s newest wine region.