The Good Fork

Run by Korean-born chef Sohui Kim, The Good Fork serves up Asian-inspired dishes for dinner and a weekend brunch. This Red Hook restaurant's interior mirrors the neighborhood: the dining tables and dining room were built by chef Kim's carpenter-actor husband, Ben Schneider, creating an overall wood-crafted, shipyard appearance. The dinner menu includes Korean-style steak and eggs with kimchi rice alongside decidedly not-Asian items, such as Berkshire pork chop. Brunch continues this mixed-up theme by including dishes like crab eggs Benedict and homemade pork and chive dumplings. Chef Kim also hosts special events each year, including the annual New Year’s Eve party.