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14 The Green, Woodstock, VT 05091, United States

Of the four restaurants at the Woodstock Inn & Resort in southeastern Vermont, Red Rooster garners the most attention.  Its menu, which draws from the culinary heritage of the state, emphasizes fresh, local ingredients. Chef Jason Lawless is becoming well-known for dishes like Cabot cheddar fondue, maple-braised beef short ribs, and almond-crusted haddock. A marble fountain serves as the restaurant’s centerpiece with an abundance of tamarack woodwork in the surrounding tables, chairs, and walls.

Restaurant
Woodstock Inn Restaurant

Of the four restaurants at the Woodstock Inn & Resort in southeastern Vermont, Red Rooster garners the most attention.  Its menu, which draws from the culinary heritage of the state, emphasizes fresh, local ingredients. Chef Jason Lawless is becoming well-known for dishes like Cabot cheddar fondue, maple-braised beef short ribs, and almond-crusted haddock. A marble fountain serves as the restaurant’s centerpiece with an abundance of tamarack woodwork in the surrounding tables, chairs, and walls.