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On Limoilou’s trendy 3rd avenue, Soupe & Cie serves instant comfort to its hungry patrons. The restaurant’s piping-hot soups are inspired by international classics, such as Italian wedding soup, New England-style clam chowder, and French bouillabaisse. These soups combine soul-satisfyingly rich broths, top-quality ingredients, and spot-on flavors. Half of the 14 choices on the menu cost less than $14 for a full-sized (read, huge) bowl, and there are also tartares and creative dessert soups to choose from.

Restaurant
Soupe & Cie

On Limoilou’s trendy 3rd avenue, Soupe & Cie serves instant comfort to its hungry patrons. The restaurant’s piping-hot soups are inspired by international classics, such as Italian wedding soup, New England-style clam chowder, and French bouillabaisse. These soups combine soul-satisfyingly rich broths, top-quality ingredients, and spot-on flavors. Half of the 14 choices on the menu cost less than $14 for a full-sized (read, huge) bowl, and there are also tartares and creative dessert soups to choose from.