Jean-Luc Boulay, the chef at Le Saint-Amour, is originally from France and brings both tradition and innovation to his cuisine. This restaurant is consistently recognized as one of the best in the country, both for its food and mile-long wine list. Celebrities like Sir Paul McCartney, Sting, Alicia Keys, and John Hallyday have all sat at one of the white-clothed tables here. The à la carte menu changes seasonally and dishes rely heavily on local ingredients. One must-order: the duck terrine served in puff pastry with fire morel mushrooms and house-marinated vegetables.