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This cafeteria-style lunch spot at the Old Port’s public market (Marché du Vieux-Port) serves dishes under $10 that are made with local ingredients provided by the market’s producers. The seasonal menu was created by Arnaud Marchand, chef at the popular Upper Town bistro Chez Boulay. Don’t miss the chance to try two of Québec’s classics: the hearty pea soup and the excellent pouding chômeur, a moist pudding topped with a rich sauce of brown sugar and maple syrup.

Restaurant
La Cuisine du Marché

This cafeteria-style lunch spot at the Old Port’s public market (Marché du Vieux-Port) serves dishes under $10 that are made with local ingredients provided by the market’s producers. The seasonal menu was created by Arnaud Marchand, chef at the popular Upper Town bistro Chez Boulay. Don’t miss the chance to try two of Québec’s classics: the hearty pea soup and the excellent pouding chômeur, a moist pudding topped with a rich sauce of brown sugar and maple syrup.